Not a restaurant.
This is tradition.
More than a konoba
(konoba – a traditional Dalmatian tavern)
Konoba Knez is not just a place for lunch or dinner. It’s a story of family, tradition, and our own production: from the meat that comes from our farm to every plate that leaves the kitchen. Here, food is prepared the way it used to be. No rush. No compromise.
From farm to table
• our own meat production
• homemade prosciutto and cured meats
• fresh eggs and local cheese
• full control of quality from start to finish
We know exactly where every piece on your plate comes from.
For true steak lovers
A bold selection of aged steaks and homegrown meat — prepared simply, the way it should be.
Our team – our family
Our family of four is the heart and soul of Konoba – without it, none of this would exist. With dedication and genuine passion for what we do, we strive to provide every guest with the best service and a welcoming, relaxed atmosphere. We aim to create moments worth remembering – the kind you’ll want to return to. Surrounded by the warmth and comforting aromas of our konoba, you’ll feel right at home, whether you’re here with family or friends.
Menu – Offer
Menu 1
Aperitif
(homemade rakija and liqueurs – dried figs or seasonal fruit)
Cold starter
(homemade prosciutto, cured pork loin, pancetta, Pobrežje sausage, selection of
local cheeses)
Lamb / veal / goat under the bell (peka) – meat of your choice
Side dishes
(potatoes under the bell / salad)
Traditional homemade dessert
Menu 2
Aperitif
(homemade rakija and liqueurs
– dried figs or seasonal fruit)
Cold starter
(homemade prosciutto, cured pork loin, pancetta, Pobrežje sausage, selection of
local cheeses)
Grill (meat of your choice)
Traditional homemade dessert
Menu 3
(min. 8–10 people)
Aperitif
(homemade rakija and liqueurs
– dried figs or seasonal fruit)
Cold starter
(homemade prosciutto, cured pork loin, pancetta, Pobrežje sausage, selection of
local cheeses)
Lamb / goat / suckling pig on the spit
Side dishes
(potatoes under the bell or fried / salad)
Traditional homemade dessert
Menu 4
Aperitif
(homemade rakija and liqueurs
– dried figs or seasonal fruit)
Slow-cooked soup with goat meat
Goat under the bell (peka)
Side dishes
(potatoes under the bell / salad)
Traditional homemade dessert
Winter Menu 1
Aperitif
(homemade rakija and liqueurs
– dried figs or seasonal fruit)
Cold starter
(homemade prosciutto, cured pork loin, pancetta, Pobrežje sausage, selection of
local cheeses)
Green minestrone
(traditional Dalmatian stew)
Traditional homemade dessert
Winter Menu 2
Aperitif
(homemade rakija and liqueurs
– dried figs or seasonal fruit)
Cold starter
(homemade prosciutto, cured pork loin, pancetta, Pobrežje sausage, selection of
local cheeses)
Šporki makaruli
(traditional Dalmatian pasta with meat sauce)
Traditional homemade dessert
Reservations are required in advance, especially for dishes prepared under the bell
(peka), which need to be ordered several hours ahead. Grill dishes can be reserved on shorter notice.
Contact
MOB: +385 91 311 2029
MOB: +385 91 311 2004
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